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Monday, April 8, 2013

DIY Laundry Detergent

Just for the record, I have been trying to publish this same post for the last week and a half now. I am not sure what the problem was. I have reported the error to Blogger but gotten nothing in return. I am finally trying it from Internet Explorer instead of Google Chrome (my default browser) and apparently this is working. Here goes nothing!


So after doing some research into making my own cleaners for our home, I decided DIY laundry detergent would be one of the most cost-effective ways to do so. Using the following recipe, it is said to cost less than ONE cent per load! With four kids ages 1 to 8 years old (and now full time child care operating out of our home), laundry can be a killer. We were buying an average of 2 “family size” liquid laundry detergent containers, 1-2 softeners, and 1-2 boxes of dryer sheets every month. With the prices as they are right now, the laundry detergent alone was costing us about $30 per month. Because this laundry soap requires less soap than traditional store-bought soap to effectively clean your clothing, it costs even less comparatively. This recipe costs our family only $4.45 per month. Less than $5 per month for laundry detergent!!!!! How is that for thrifty! Now will you be willing to spend about 15 minutes of your time preparing this super clean-smelling detergent to clean your clothes with? I know I am willing to give up that little bit of my time for that little bit of my money.

 
Here is the recipe, found on Pinterest, originally pinned from Frugally Green.
 
  •  Some kind of bucket to mix all your ingredients in. I used a 3 gallon bucket.
  • A large boiling pot.
  • 1/3 bar of Pink (or original) Zote Laundry Soap (you can also use Fels Naptha, Octagon, or Ivory--amounts may vary) – 2 pk for $6.78.
  • 1/2 cup Borax Laundry Booster – 76 oz box for $10.70.
  • 1/2 cup Arm & Hammer Super Washing Soda – 55 oz box for $9.19.
**I bought everything online at Amazon.com with free SuperSaver shipping, but supposedly you can find all of these items in any Walmart store. I put the prices and sizes I got online in case you are interested in getting a good deal online. I spent a total of $26.67 and this will make 6 batches worth using the Zote I have, but 3 more if I spend another $3.68 to buy an additional bar of Zote. 



 
Step 1: Cut your bar of Zote Soap into thirds and finely grate one third of it. Save the other two thirds because next time you make a batch of laundry soap it will feel like you are doing it for FREE!

 

Here is a close-up of the shredded curls of Pink Zote soap. They are super soft and addicting to play with. You have been warned. :)

 

Here is the 1/2 cup of each powdered ingredients. 

 


Here is where the pictures (with the exception of the final) stop because I was being assisted by my 8-year-old, who I was not going to allow to take pictures with the Galaxy SIII, holding it over the pot of boiling soap... Sorry, use your imagination. :)

 

Step 2: Put your grated soap in a pot with 6 cups of water and heat on low until the soap melts. Don't let the soap boil. Once all the soap is completely melted add the washing soda and the borax and stir until it is dissolved. Continue stirring until the mixture thickens (almost as thick as honey) Remove from heat.

 
 

Step 3: Pour 4 cups of hot tap water into your bucket. Add the soap mixture and stir it up. At this point you could add a few drops of essential oil like lavender or tea tree oil if you wanted your soap to have a fragrance. Add nothing and your clothes will simply smell clean. I personally really like the smell of the pink Zote, so I didn’t add a thing.

 
 

Step 4: Now add about 12-14 cups of hot tap water to the bucket. The original recipe calls for “one gallon plus 6 cups” but when I did that it came out way too runny. Give it another few minutes of stirring and then let it sit overnight. 

 
 

 Step 5: In the morning your soap might look runny, or like gel, or separated with big clumps of slime on top and water on the bottom. This is all normal depending on the weather, the type of soap you used, etc. At this point you can be done and simply keep your laundry soap in the bucket and just scoop out 1/2 cup per load (like me). Or you can give it another good stir and funnel it into your old, well-rinsed laundry soap container (like I intended to do and still kind of do). Or you can spend the money you saved on the first batch and buy a cute container and cup to store it in. You will need a wide-mouthed funnel of some sort to do this and probably a helper.

 

Here is mine, still in the bucket, two weeks later. 

 

 

 

 



Wednesday, March 20, 2013

I am neglecting my blog...

I have been a horrible blogger lately...

Between the health problems, doctors appointments, Etsy orders/business, and then losing my job about two weeks ago and trying to get everything in line with that, things have been way out of hand around here. I apologize to any of my readers who may have thought I had forgotten about them. Maybe had I gotten any comments, I would have come back sooner...???


Just playing.  :)


I did lose my job. Long story, not going into it because the end is still that I am now officially unemployed. I am currently in the process of registering with DFPS for my child care license to open an in-home day care. In the meantime, I may be watching a few kids. I have not heard a definitive "yes" from the moms, yet, but I will take what I can get. In addition, I am trying to increase my options available for online business. I know that the wedding season is upon us and that means lots of planning women (and some men, too) are out and looking for a deal. If you know of anyone, please send them my way. If you are interested in possibly ordering a custom wedding (or garden arbor/chuppa/pergola), please visit our Wedding Arbor Etsy Listing.

We do make custom wedding arbors for about $200 a piece (the price has gone up for materials apparently since we last built ours in 2011. We removed the ad from our store on Etsy for being shipped outside the local area, and for local purchases, we will actually deliver it ourselves. I also do custom graphic design (which includes wedding stationery design & the option of printing as well). If you are interested in learning more about the wedding stationery process, please visit our Wedding Stationery Etsy Listing.

I promise I will be back some more soon, but tomorrow morning, Jeremy and I are leaving on an Amtrak trip to Chicago with Connor to go visit his family and daughter for the first time since last summer (yay!). It is a long-awaited and much-needed break. I have several projects nearing completion that will be posted when I come home, so I should be back in the swing of things, soon.

Until then, keep praying, please!

Thursday, February 28, 2013

Easy Creamy White Chicken Enchiladas

So I came across this recipe on Pinterest, pinned with a picture showing basic instructions for construction, but the link leads nowhere. The recipe was included in the comments without instructions, so I had to wing it.  


The ingredients for the sauce are:

3 tablespoons butter

3 tablespoons all purpose flour

1-1/4 cups chicken broth

1 10oz can cream of chicken soup

1 cup sour cream

1 4oz can chopped green chiles

1/4 teaspoon ground black pepper

1/4 teaspoon sea salt


Basically, I heated the saucepan, then added the butter. Once the butter had melted, I whisked in the flour.

 When that is mixed well, add in the broth and stir very well until the consistency is smooth. Then add in all 

remaining sauce ingredients and stir until mixed well. I just let that sit on the stove, at about medium heat, until 

it was bubbling at me. Then I removed it from the heat and started working on the enchiladas.





The ingredients for the enchiladas are:

6-8 corn tortillas (enchilada size)

1 pre-cooked plain rotisserie chicken, shredded

1 cup sweet corn

4 cups shredded Mexican blend cheese, divided in half


The steps are pretty basic, so I did it in picture form.. :)



Place a small amount of chicken in the center of the tortilla, then top with corn. 

Sprinkle cheese on top.

Roll it up and place it folded side down in your casserole dish. Repeat until your dish is full.

I ended up with extra chicken and corn, probably enough for another 3-4 enchiladas.. not enough for me to get another pan dirty or make another batch of the sauce...  





So instead, I squished it into the side of the dish. :)

  


Cover entire pan with sauce and smooth over. 


Sprinkle remaining cheese over dish and place in oven (preheated to 350 degrees). Bake for roughly 30 minutes, until cheese is melted and the sauce is bubbling. 

 Our whole family enjoyed this recipe! It will definitely be repeated, probably this week (since I did this one about a week ago and have just been too lazy to get to posting)... Yum!


Easy Creamy White Chicken Enchiladas

Preheat oven to 350 degrees. 

Sauce:
3 tablespoons butter
3 tablespoons all purpose flour
1-1/4 cups chicken broth
1 10oz can cream of chicken soup
1 cup sour cream
1 4oz can chopped green chiles
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt

Melt butter in saucepan, whisk in flour. Add broth, mix well. Add remaining ingredients and stir well. Stir occasionally until sauce is bubbling. Remove from heat.


Enchiladas:
 6-8 corn tortillas (enchilada size)
1 pre-cooked plain rotisserie chicken, shredded
1 cup sweet corn
4 cups shredded Mexican blend cheese, divided in half

Roll all ingredients into tortillas and place, folded side down, in a casserole dish. Cover with sauce & top with cheese. Cook for 30 minutes until cheese is melted and sauce is bubbling. 


Enjoy!




Monday, February 18, 2013

Meatball Bites aka Pizza Pites

As you may already know, we just moved into a new home and we are in the transition period. We have some amazing friends, some who came and helped us to unpack the majority of our house (unplanned) in a day, and others who brought us a meal Tuesday. I have been struggling with some concerning health problems over the last two weeks and it has made it difficult for me to handle getting some proper meals prepared for the family. Needless to say, I was in need of a "quick fix" meal for the kiddos last night when my husband was at the church helping build a new stage set and I was at home with three of the four, handling homework, finishing a paid creation, and wrangling Little Man while he was throwing his temper tantrums...






 I knew that I had the ingredients to make this recipe I had come across on Pinterest a couple weeks ago, so I decided it would be easy enough to attempt. Thus, you have before you "Pizza Bites" as they will be called in our house. The original pin leads to Kathie Cooks - Meatball Bubble Biscuits. Here is a picture of Kathie's Bubble Biscuits:


To make the recipe as directed for 10 Pizza Bites, you need the following ingredients. 

5 Italian style "fully-cooked"meatballs (defrosted and cut in half)
***The original recipe calls for 10 meatballs cut in half, but there are only enough of the other ingredients to make 10 total, not 20, so I assumed she meant 5 cut in half***
2 sticks of mozzarella string cheese (cut into 5 pieces each)
1 can of Pillsbury flaky layers biscuits (5 count)
approximately 1 cup marinara or pizza sauce
garlic powder
onion powder
grated Parmesan cheese
italian seasonings (I used basil)
EVOO

Preheat the oven to 375 degrees. First, in case you didn't pay attention (like I didn't when I first read the recipe), make sure you have thawed out the meatballs before using them. I threw them in a small bowl and used the "defrost" feature on the microwave. Then, cut them in half. 



I didn't have string cheese since my kids already ate all of them, but I did have a small block of mozzarella cheese, so I cut up 10 small cubes of cheese. 


Next, peel apart each of the 5 biscuits into 2 pieces, totaling 10 biscuits. Look for the estimated halfway mark in each one and slowly mess with it until it starts to separate. 


Then you place a chunk of cheese in the center of a biscuit, top it with a halved meatball, and bring all of the sides/ends in. Pinch it good so it doesn't open when cooking. Place them in a cake pan (I used a regular 9" pan) and space them out. 


Next, you will need to splash a little EVOO on top of each pizza bite so that it browns nicely and keeps it from drying out. 






Then sprinkle a little of each of the seasonings you are using onto the pizza bites as well as a little bit of grated Parmesan cheese.


The blog recipe said to bake for 18-20 minutes, but mine came out a little overdone. I would recommend about 16-18 minutes at max to avoid this. Let them cool 1-2 minutes before serving as they are VERY hot inside. 


Serve with a little bit of the sauce you chose (warmed up) on the side. 


My kids loved these things and they were really easy, even considering I had a screaming baby in the kitchen with me. :) I would definitely recommend them to others, especially parents with young kids. From start to finish, it only took about 30 to make. I will be making this again, and I think I want to change a few things. Maybe having alternate "toppings" like canadian bacon, pepperoni, bell peppers, etc. Things you would like on a pizza, you know? Definitely a keeper, this one!

My Thirty-One Page

Here is the link to my Thirty-One Website. Go check it out and browse the catalog a little. For every $31 you spend this month, you can get a Keep-It Caddy for only $5! Awesome deals going on, y'all! 






I will be on later this week since we bought the materials to build the custom headboard as well as a dining table, and I found an awesome piece I plan to revamp for the bedroom... Pics to come tomorrow!


Thanks, y'all!