Chili Dog Casserole

Here is a kid-approved lunch that will be gone in a matter of minutes! Just make sure to cut up the hot dogs into bite size pieces once you have plated them for safe eating!

You will need tortillas, 1 can of chili, about 4 oz of colby cheese, and 6-8 hot dogs.

Roll each hot dog in a tortilla like a blanket. 

Place the wrapped hot dogs in the casserole dish.

I originally cut off 1/4 of the 32 oz block of cheese, but then only needed 1/2 of that, so you only need about 4 oz, not 8 oz.  

Shred the cheese.

Top the wrapped hot dogs with the can of chili. 

Sprinkle the shredded cheese over the chili.

 Bake in the oven for 350 degrees for 30 minutes to heat thoroughly and melt the cheese.

Enjoy!